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Philly’s Landmark Americana Tap and Grill Delivers Good Grub
Façade of Landmark Americana Tap & Grill’s City Line locale in the heart of St. Joseph’s University campus. Story, photos by Sharon Kozden When life gives you lemons, add drinks, wings and ribs! – In part, me. Just sayin’ before you read on … with apologies to Clement C. Moore ‘Twas the week before Super Bowl LII, when all through Landmark Americana Tap & Grill’s City Line location, all the sports’ fans were stoked and rocking the house. The wings were outstanding, all chicken, little bone, and my ten were divided between sauces mild with spice bite and honey barbeque sweet. The wings were all nestled, snug in their sauce, while not overly so…
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Tasty Wings, Burgers and Beer at P.J. Whelihan’s Pub & Restaurant in Oaks, PA
Story, photos by Jill Beckel The newest member of the P.J. Whelihan’s brand, P.J. Oaks, will be your new go-to spot for happy hour, game nights and meeting up with friends. P.J. Oaks opened its doors in Montgomery County, PA in 2016. P.J. Whelihan’s Pub + Restaurant is part of the well-loved P.J.W. Restaurant group. Now with 14 locations in Pennsylvania and New Jersey and an additional 3 arena locations, P.J. Whelihan’s is quickly becoming a Philadelphia area staple. Known for a massive craft beer selection, an incomparable game-day experience, and of course, The Official Wing of Wing Bowl, P.J.’s demonstrates every day just how much #PJsDoesItBetter. We stopped by the…
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Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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The Place to ‘Vie’ was Philly Wine Week’s ‘Opening Corks’ Event
Hip hip valet (parking)! “The best way to learn about wine is in the drinking.” – Alexis Lichine Story, photos by Sharon Kozden I don’t do beer. Exception: when at Citizens Bank Park, cheering on the Phightins’. Neither is hard liquor my cuppa char. Exception: Margaritas. I just like reading drink menus’ whimsical “drinks with names” (as I call them) – creative descriptions of specialty cocktails. Same with cookbooks. Not being a cook doesn’t stop me from appreciating the photos, asides and foreign-sounding ingredients. So no brew. Nothing hardcore. What remains? WINE. Now we’re talking! Wine is in a glass (and a class) by itself, as was the 5th Annual…
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Shake Shack’s Chicken Creation is White Hot Meaty Goodness!
Story by Kelly Kusumoto, photos by Colleen Cahill Shake Shack unveiled its newest item to an already difficult-to-choose-from menu. The “Hot Chick’n” sandwich made its debut and ever since it has been taking over sales at the King of Prussia establishment. Store manager Charlotte was kind enough to take a few minutes from her hectic schedule to tell us a little more about it. She said there had been more orders for the new sandwich than for their regular chicken sandwich and that it is on par with sales for their famous ShackBurgers over the past week. While we were waiting for our food, we overheard patrons say they’d rather…
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Enjoy Upscale, Eclectic Asian Food at Yangming in Bryn Mawr
Run, don’t WOK! “we are the fortunate cookies, we who were flat but now curl moonlike around thick middles, cradling happy advice and lucky numbers in our crisp bellies” – Unknown Story, photos by Sharon Kozden While Walt Whitman sang his praises of the “body electric,” I’m here to sing similarly about Yangming’s foodstuffs eclectic. Yangming is an upscale, never-duplicated, well-known and loved establishment, offering an eclectic bounty of Chinese and Asian fusion cuisine. The cocktail offerings are creative, the wine list award-winning and the desserts a blend of either decadent or light. Indulge in the sweetest of treats or restrain with a fresh berry-based, naturally sugared more healthfhttp://yangmingrestaurant.com/reviews/ul choice. Lychee nuts…
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Old Man Winter Is No Match for Zoup’s! Comfort Soup
“A Jewish woman had two chickens. One got sick, so the woman made chicken soup out of the other one to help the sick one get well.” – Henny Youngman Story, photos by Sharon Kozden Full disclosure: I don’t much care for soup. I fault my mom for that as well as for having sent me to charm school at 12 years of age. But that’s another story altogether, which I’ll reserve for my memoir. The onset of my soup-phobia began in childhood, when our soup staples alternated between thin chicken-noodle with two pea-sized bits of poultry of questionable authenticity. It’s alternative was chicken with rice, equally runny and with the same meager addition of a barely-there protein…
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The Inn at Villanova: Brainstorm and Stay the Nova Way at New Hotel
Story, photos by Sharon Kozden I’m no architect, but am I “Wright” in vibing something “Frank Lloydian” at the eye-catching entrance? Arrows point the way. There’s a new kid in town – a new kid on the Main Line’s block. Erstwhile Villanova Conference Center, previously run by Aramark, closed in November, 2016. Fast forward to July 1, when The Inn at Villanova set out its welcome mat to public and community alike, proudly presenting a sleek, ultramodern and fully renovated 56-roomed hotel and conference center situated on the 32-acre site of the former Montrose Estate, home to its historic Montrose Mansion. Moreover, Villanova University is now firmly entrenched in the owner-operator seat. Boasting 14 innovative meeting rooms and a ballroom…
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Saint Benjamin Brewery Offers Craft Beer with a Side of History
Story, photos by Dana J. Prophet If you drive a bit past Temple University’s Main Campus, you’ll come to a brewery and tap room that’s within the Kensington section of the city. Saint Benjamin Brewery offers modern brewing techniques and also holds onto history that reaches back to the days of prohibition while presenting both distinctive and magical craft brews along with a menu of tantalizing food. The brewery is nestled within the middle of the street and it was also previously a historic carriage house and stables of the defunct Theo Finkenauer Brewery. Sadly, that brewery is now an empty lot. Fear not though because Saint Benjamin has all…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
