We’ve eaten our way though Philadelphia and the surrounding suburbs, just to provide you with a stellar list of places – old and new – that serve just plain good food. And we’ve also done all the extra exercise that goes along with being a Philly phoodie!
Philly is constantly churning through so many new restaurants (and we love and encourage all of them), however some are just classics that don’t get as much local love as they should. So cheers to a misfit food porn list that will certainly compel more than just your stomach to move.
The place to taste authentic Korean food in Chinatown. The sauces are made and imported from Korea and each spicy dish is served with pickled daikon radish to quench the fire in your mouth (also packed with Vitamin C and helps with digestion!) Bonchon is worldwide and owned by David Taing, who also owns Crabby Cafe at the Piazza. He’s also planning another restaurant across the street from BonChon, a BYOB this time. He’s also got plans to turn the old Shanghi Bazaar into Chinatown Square, a one-stop shop food hall with a liquor license, full of pre-approved awesome tenants. Picture the Food Republic in Singpore with Anthony Bourdain.
Buena Onda – 1901 Callowhill Street (Spring Garden)
Fresh fish tacos via Bala style with the name translating to “Good vibes,” we’re pretty sure it means “Surfs up, dude!” It’s a very chill, cafeteria style restaurant where hearing the Beach Boys playing may be just normal there. The fish is fresh, sustainably sourced, and chosen in partnership with seafoodwatch.org.
You have the option of fried or grilled and of course, there are some pork tacos thrown in there for good, delicious measure. Sample some tap beer while waiting in line and get there at off peak hours for a seat (indoor and outdoor). There are veggie options too but when in fish taco land… make sure you get two, they’re pretty small but add a side of stellar, chunky guacamole, a natural soda (ginger’s a zinger!) and you’re all set.
Chef Zama Tanaka and Bryon Phillips knocked it out of the park with this place. Even though the location is a hike for people without wheels into West Philly land, it’s well worth the payoff. Two floors of dining, a private space on the second floor, a covered outside patio especially during a steal of a happy hour ($2 skewers and $2 cocktails, house wine, and some beers), you can’t be beat.
And the saki! The saki! Only the best is what you’d expect at this Japanese izakaya-style bar and grill. Previously offering no sushi, they have taken that rule back and now happy sushi lovers ever can enjoy some of the best sushi we’ve ever had (not kidding!).
Once upon a time, this writer was on assignment for a certain men’s website at this location and the very next day, the whole place burned down. Having nothing to do with it (we swear!), it turned out to be an electrical problem on the third floor apartment that trickled down into the walls and then engulfing poor helpless Hawthornes below.
However, like a phoenix being resurrected through the ashes, they came back better and stronger – with more beer and food options and a nifty little 1950’s style counter. We’re going to show them a little more love here as we feel somehow guilty/responsible (issues!) with a little blast from the pre-ashes past.
Meat. Organic meat. And more meat with meat on top. A couple wickedly good cocktails and some hanging meat. That about sums it up at this fancy-for-hipsters joint in No Libs. You will see lots of flannels, funky hair and talk about …. you guessed it – meat!
Philly’s biggest butcher shop/restaurant/bar joins trendy No Libs growing list of stellar farm to table, no-GMO treats. The crew from Kensington Quarter includes Chef Damon Menapace, co-owner Michael Pasquarello, co-owner and butcher Bryan Mayer. They do have some non-meaty options but it’s not a place to bring Bambi lovers, kids.
This just in! New meaty news: Beginning weekly on Friday, July 31, head butcher Heather Thomason of Kensington Quarters, along with COOK (253 South 20th Street), will provide a second location for guests to pick up and enjoy pre-ordered sustainably-raised beef, pork, goat and poultry products. Each week, Thomason and her staff will cut and deliver orders placed in advance to be picked up at COOK, adding a convenient location for Center City residents and commuting professionals. Orders must be placed on or before Wednesday of each week, to be dropped off by Thomason and her staff on Friday of the same week for guest pick-up.
Le Castagne – 1920 Chestnut Street (Rittenhouse Square)
If your stomach prefers less pasta and more fish, a la the Northern coast of Italy, this is your nirvana. One of the best Italian restaurants in the city is home base for many Boyd’s fashionistas for lunch, dinner and drinks. Every single suggestion and plate was perfectly on point with special touches only a true food lover can appreciate.
The setting suggests romance, the mood is relaxing and inviting and the food is divine. Suggested wine pairings brought out the flavors of the fish, pasta and more. Of course there are plenty of pasta options for all you carb lovers and of course, we had to try the truffle gnocchi because… well, it’s truffle gnocchi!
Bonjour! Now that your eyes have feasted upon délicieux Italian food, it is time to travel to France. Join Chef Justin Perdue on his culinary exploration for the summer and soon into fall with light, refreshing cuisine full of pops of color and flavor. Located inside the always chic Sofitel, this is not your typical hotel lounge.
Try a lovely flight of champagne to find your favorite first and then dig into some tasty treats like escargot, button mushrooms (chef’s favorites) and more. Everything is delightful here and a perfect place for a quick lunch or an intimate dinner. Even better, there are couches to get snuggly. Heavenly indeed! Oh la la!
Parlor Ardmore – Suburban Square, 30 St James Place (Ardmore, Pa.)
… And we’re back to a spin on Italy with pizza pies and crispy sides. Although American pizza pies are nothing like their Italian counterparts, we think we’ll eat ’em all anyway… mmmmkkkk?
DO park at the free lot adjacent to the shopping plaza (this is the burbs, kids, so you need wheels… or an Uber/Lyft ride). And then DON’T get lost. Keep walking until you see you can see a change in the plaza, it’s like on the inside of a box. There, that helped… right? But you can always call and get guided there like we did. And once you’re inside, loosen that belt buckle because it’s about to get real.
P.S. & Co. – 1706 Locust Street (Rittenhouse Square)
Watch your back Vedge, because there’s a new vegan restaurant in town. And according to the chef who joined us for dinner, “this food is much better than Vedge and at an amazing price.” And this is vegan food (Vedge is vegetarian) which means even less food options for cooking amazing meals. Now that’s talent.
The name stands for Pure Sweets and Co. and is touted as “an all-day vegan cafe/bakery with gluten-free & organic dishes & sweets, a rustic feel and outdoor space”. Normally never full from any sort of vegan or vegetarian restaurant, this one left us stuffed, happy and quite impressed. Schedule your multi-course BYOB dinner soon before word gets out (oops, too late!)
Because sometimes you need a little quickie, we popped into The Gaslight on a wicked awesome Bluecoat Gin happy hour party. The space is pretty sweet for squished space Old City standards and it was nice to see the Top Chef alum Jason Cichonski getting his fingers sticky behind the bar.
With some tasty app options and drinks that tasted a little too good, this could make a great spot for date night, a quick drink or full-out dinner when in the area. Or a quickie…
There is Bar Volvér and then the restaurant itself, Volvér, that is the epitome of class, ambiance and fine yet artistic dining in the city. Conveniently attached to the Kimmel Center, the bar is a great place to pregame before a fabulous show or extend your cultural delight night with an artsy food flair at the restaurant.
Tinkering around with tickets for dinner didn’t work at first, so they have seem to stuck with an extensive and impressive tasting menu. And yes, the bar has happy hours. But because those who work hard also must play hard, the staff is taking a holiday (yes, like a European month-long one). Bar Volvér has reopened on Wednesday, Aug. 12. The Dining Room at Volvér will reopen on Wednesday, Sept. 2. Reservations are now available. If you to be treated like royalty, this place is worth the splurge. Don’t get too attached to this menu though, new things are on the horizon. Meaning “to return,” you will indeed.
Something you have to do if you are to call yourself a true Philadelphian (or a savvy visitor) because you’re not gonna find views like this anywhere else, son. And it’s a gourmet buffet with a rightly named Skyy Vodka cocktail included for $50, which you also won’t find anywhere else. And an omelet chef with fresh sliced meat options… and a dessert table… and pretty much just park your butt for a couple hours. Eat, drink and repeat.
Enjoy, relish and lay off the carbs ’til the end. This is how a buffet is done right! Join us high in the sky for the most delightful fancy Sunday-only brunch option in the city. And blame the vertigo on the alcohol, not your fear of heights.
One of the newest kids on the block, this Belgian waffle shop is a perfect way to end a no-carb cleanse. Or begin a mostly all-carb cleanse. Because it’s all about waffles and potato (or sweet potato) wedges here. And we loved the waffles (which also come in gluten free options) which can come with protein like cheesesteak or pork roll on top or perhaps some crab. Same goes for the fries but who wants those “healthier” carbs when you can have waffles!?
These are the chics that brought you Pbon’s Fresh Phood truck (still rollin’ by the way), the lovely Andrea Capecci and Laura Judy delved into brick-and-mortar land near 16th and Pine. With prepackaged, frozen treats in biodegradable containers, you can even have your waffle ice cream sandwich and eat it too. As well as your toaster oven treats. #TopEveryBite is their motto and by the tastes of it, they’re doing that and more.
Located steps from City Hall, a dimly-lit, classic Center City steakhouse awaits to tempt you with dry aged Porterhouse, stellar seafood dishes and an award-winning wine list, based on a point system (always go 90 or above!) Transport yourself into a huge (literally, the place takes up multiple blocks, just look at the address), fancy place where white linen tablecloths are perfectly creased while sitting on velvet chairs.
Part of the beloved city restaurant week (that customers love and restaurant folk hate), you can get a sampling of what they truly have to offer. We went during The Generous Pour, an annual summer wine event celebrating women who have created eight of California’s most spectacular wines (including Barrymore Wines, from beloved actress Drew Barrymore). For $38 with unlimited pours, it’s a steal and only lasts until August 30, so round up your winos asap!