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Step into Cuba in Old City and Taste Cuba Libre’s Never-Ending Menus
Story, photos by Cassie Hepler There’s some sort of teleportation device inside Cuba Libre. No, seriously. It’s as if you step inside and immediately are transported into Cuba. Don’t take our word for it. Take sous chef Angel Rafael Roque Gomez, an esteemed blue-eyed, blond haired Cuban Chef now working with Chef-Partner Guillermo Pernot. “It feels like home here,” said Gomez. “And we try to make the food taste that way too.” Rolling out some seasonal new menu items just in time for summer dining, this Cuban restaurant is a staple in the city known for its amazing happy hour specials (Monday through Friday, 5-7 p.m.) and Latin dancing on Saturday nights. And…