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Explore With Cassie

Lifestyle & travel blog finding the unusual out of the ordinary.

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  • Destinations,  Explore with Cassie,  Latest News

    The Inn at Villanova: Brainstorm and Stay the Nova Way at New Hotel

    January 18, 2018 /

    Story, photos by Sharon Kozden I’m no architect, but am I “Wright” in vibing something “Frank Lloydian” at the eye-catching entrance? Arrows point the way. There’s a new kid in town – a new kid on the Main Line’s block. Erstwhile Villanova Conference Center, previously run by Aramark, closed in November, 2016. Fast forward to July 1, when The Inn at Villanova set out its welcome mat to public and community alike, proudly presenting a sleek, ultramodern and fully renovated 56-roomed hotel and conference center situated on the 32-acre site of the former Montrose Estate, home to its historic Montrose Mansion. Moreover, Villanova University is now firmly entrenched in the owner-operator seat. Boasting 14 innovative meeting rooms and a ballroom…

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    Sharon Kozden

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  • Day Trips,  Explore with Cassie,  Food & Beverage,  Latest News

    Saint Benjamin Brewery Offers Craft Beer with a Side of History

    December 19, 2017 /

    Story, photos by Dana J. Prophet If you drive a bit past Temple University’s Main Campus, you’ll come to a brewery and tap room that’s within the Kensington section of the city. Saint Benjamin Brewery offers modern brewing techniques and also holds onto history that reaches back to the days of prohibition while presenting both distinctive and magical craft brews along with a menu of tantalizing food. The brewery is nestled within the middle of the street and it was also previously a historic carriage house and stables of the defunct Theo Finkenauer Brewery. Sadly, that brewery is now an empty lot. Fear not though because Saint Benjamin has all…

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    Dana Prophet

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  • Explore with Cassie,  Food & Beverage,  Latest News

    An Apple a Day Doesn’t Keep the Judges Away: Best In Pomme at Manayunk’s StrEAT Food Festival

    November 9, 2017 /

    Chowing in the StrEAT (sorry, not sorry to Bruce Springsteen’s “Racing in the Street”). Kicking off Restaurant Week is the Manayunk StrEAT Food Festival. Story, photos by Sharon Kozden “Surely the apple is the noblest of fruits.” – Henry David Thoreau Autumn and apples “pear” well together. What can I say about this pun but that I’m fruity? Separating fall from those crisp, pomaceous and antioxidant-laden fruits would be akin to depriving myself of post-meal desserts. So when I was pegged (along with Explore-Philly team member Dana Prophet and Dana’s friend Amy) to spend two hours judging the best apple-themed desserts at Manayunk’s StrEAT Food Festival on the evening of September 14th, I was all in. Arriving at a…

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    Sharon Kozden

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    September 1, 2017
  • Entertainment,  Explore with Cassie,  Food & Beverage,  Latest News

    The Turtle Always Wins the Race at Greene Turtle Sports Bar & Grille

    October 18, 2017 /

    Photos / Story by Jill Beckel Explore Philly recently got a chance to check out the brand new Greene Turtle Sports Bar & Grille in North Wales and we had a blast! From tasty appetizers and filling entrees to fancy happy hour drinks, the Greene Turtle has something for everyone. Whether you want to stop in for Happy Hour with some coworkers, have a nice family dinner, or catch the game, the Greene Turtle is the perfect spot. The atmosphere is welcoming, fun and relaxing. “The Greene Turtle is more than a sports bar and grille. We believe in being a community hangout for all ages, that serves great food and drinks…

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    Jill Beckel

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    Meltdown at Ruby’s Diner with Debut of 35th Anniversary Burger

    September 27, 2017 /

    Photos, story by Sharon Kozden Celebrating 35 years of all-American classics, Ruby’s Diner has introduced a new, aptly named 35th Anniversary Burger. As a kid, a burger dine-out the Kozden way meant a meal comprised of single patty, small order of fries and an equally small-sized cola. No frills, no deviation from the spare. Little Sharon, a minimalist before her time. My father had four hungry mouths to feed on a humble meter reader’s salary, which ensured that I lived for years in ignorance of the vast and varied manners in which foodstuffs could be prepared. Descendant on both sides from Anthracite coal miners (as far from to-the-manor-born as one can get), imagine my bugged-out eyes when I discovered such grub-stuffs as toppings,…

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    Sharon Kozden

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