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Pennsylvania Horticultural Society Presents PHeaSt, A Delicious Party
Photos, story by Deja Cromartie The Pennsylvania Horticultural Society’s (PHS) PHeaSt is the event to attend for those who are are foodies at heart and love to support a good cause. Last Friday, PHS transferred the warehouse in the Navy Yard into full blown food-to-table gala. The annual event’s proceeds supports the City Harvest Program. Local farmers and top chefs teamed up to provide a truly unique and rewarding dining experience. Attendees of the event sampled food fresh from the garden and prepared by the Philadelphia areas finest restaurants. There was also a section dedicated to craft beers and specialty cocktails. Attendees arrived to the event in style with complimentary…
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The Diving Horse reopens with new executive chef
Just in time for Memorial Day weekend kickoff, co-owners Dan Clark and Ed Hackett will reopen their popular BYOB, The Diving Horse, for its sixth season on Friday, May 22. They will also welcome new Executive Chef Paul Carrier, a Maryland native, who has cooked at their seafood-focused restaurant in summers past. The restaurant, featuring ample outdoor seating, a modern farmhouse interior with reclaimed fixtures and bright, oversized windows, serves dinner nightly beginning at 5 p.m. and will remain open through Labor Day. “We’re thrilled to have Chef Carrier taking the reigns in the kitchen this summer,” says Clark, a South Jersey native, who has enjoyed many summers in Avalon.…