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Philadelphia Gay Men’s Chorus Stages American Bandstand Themed Fall Ball
“The whole American pop culture started in Philadelphia with ‘American Bandstand’ and the music that came out of the city.” — Daryl Hall Story, photos by Sharon Kozden I’m old enough to remember “American Bandstand.” Dick Clark emceed a bunch of kids dancing around and rating records. It was then how we discovered the cultural zeitgeist of music, fashion trends, hair styles–you name it. That the program originated in Philadelphia meant little to me then, as the radius of my existence was probably ten miles in circumference. Now that I live in Philadelphia’s suburbs, it’s a point of pride and a great factoid with which to impress a random stranger…
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Discover the Fine Art of Making Limoncello While Eating Amazing Italian Food at Osteria
Story, photos by Dana J. Prophet Made with the simplest ingredients and a wee bit of testing plus patience, Limoncello is a drink most willingly embrace. Delicious and versatile enough to combine into cocktails and even desserts, Osteria’s Sommelier Frank Kinyon showed his eager students how practically anyone can make this refreshing liqueur with a surprising ingredient – Everclear grain alcohol! As Frank demonstrated, the students and myself were delighted to enjoy a full course of the best dishes Osteria had to offer. Some were made from family recipes and it was easy to taste the love and tradition in every morsel. Along with each course, a regional Italian wine…
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Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
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Saint Benjamin Brewery Offers Craft Beer with a Side of History
Story, photos by Dana J. Prophet If you drive a bit past Temple University’s Main Campus, you’ll come to a brewery and tap room that’s within the Kensington section of the city. Saint Benjamin Brewery offers modern brewing techniques and also holds onto history that reaches back to the days of prohibition while presenting both distinctive and magical craft brews along with a menu of tantalizing food. The brewery is nestled within the middle of the street and it was also previously a historic carriage house and stables of the defunct Theo Finkenauer Brewery. Sadly, that brewery is now an empty lot. Fear not though because Saint Benjamin has all…
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Cultivating Leadership: Union League of Philadelpia Hosts The Germination Project’s 2017 Draft Day Gala
“People always say that I have all of these projects, but I really only have one project, and that’s our region.” – Ajay Raju Story, photos by Sharon Kozden The Union League‘s Lincoln Hall was the place to be, where The Germination Project‘s 3rd Annual Draft Day Gala was held. The assemblage included an impressive roster of notable community members as well as an equally diverse lineup of awards, inductions, presentations, performances and more. The gala, chaired by Executive VP and Provost JoAnne Epps of Temple University, introduced (in athletic-draft fashion) the 17 most recent inductees to 2017’s Germination Project’s Fellowship Class as well as the presentation (by Craig Snyder, President and CEO, World Affairs…
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Eighth Annual Audi Feastival Celebrates FringeArts 21st Birthday
Story, photos by Sharon Kozden “I think eating is one of the most delectable experiences of radiant, sweet, sour, hot splashes biting at your taste buds that you could ever have. Now imagine knowing how to maneuver and manage these flavors from a cook’s perspective. Pure power.” – Christopher Staab I’m remembering with gastronomic bliss the evening of September 28th, when Audi FEASTIVAL joined FringeArts for what arguably deserves its reputation as Philadelphia’s “Party of the Year.” For eight years running, an assembly of over 75 of Philadelphia’s renowned restaurants and bars has combined their award-winning fare samplings with FringeArts raise-the-bar, always innovative entertainment, artistic and cultural wonderment. FEASTIVAL first came to light, life and belly (in…
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Take a Walking, Eating and Drinking Chew Philly Tour Through Chestnut Hill
Please feel free to offer promo code EXPLOREPHL for $29/adult tickets to our Manayunk or Chestnut Hill tour. Photos, story by Cassie Hepler Meet the first Northwest Philadelphia food and culinary tour since 2011, Chew Philly. With tours led by the lovely Elyse Castillo, these tours aren’t just for tourists. You can discover one of the many cultural gems and neighborhoods Philly has to offer. Perhaps you enjoy sampling delicious ethnic foods in historic neighborhood or want a taste of that perfect tomato pie, dip your tongue into decadent cappuccinos or lick ages old ice cream from the best specialty shops in Philly. The walking tours make you feel like you can…
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Bluecoat Gin Helps Expand Sofitel Hotel’s Outdoor Cafe, Liberté Blue
Story, photos by Tiffany DuBois On a muggy, sweaty, hot late summer evening, Bluecoat Gin and the Sofitel Hotel formed a new baby; Liberte Blue. Basically, Bluecoat Gin partnered with the Sofitel to exhibit food and cocktails that would marry these two dynamic duos. The food was fantastic but needed tweaking here and there to make a person appreciate the smells and taste. The cocktails, let me tell you about the cocktails! They were refreshing, light, smoky, and delicious. The menu included mini tacos that had an awesome crema, a lovely amount of acidity, and were choke full of pork. There were veal meatballs that melted in your mouth and…
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CiderFest Rules Fairmount Park’s Historic Houses in Philadelphia
Story, photos by Sharon Kozden “The older I get, the more I become an apple pie, sparkling cider kind of guy.” – Scott Foley What was Fairmount Park Conservancy thinking on the perfect autumnal afternoon in late September when introducing CiderFest, featuring cider samples from over 20 Pennsylvania cideries, self-guided tours of the six historic houses at Fairmount Park, free house-to-house transportation, live music and pay-as-you-go food trucks? I’d say they had their thinking caps spot-on with the aforementioned perfect confab of fall delights. Proceeds from the event benefitted the “ongoing stewardship, maintenance and promotion of the Historic Houses of Fairmount Park.” That alone was more than enough for this itsy bitsy spider to drink from the…
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An Apple a Day Doesn’t Keep the Judges Away: Best In Pomme at Manayunk’s StrEAT Food Festival
Chowing in the StrEAT (sorry, not sorry to Bruce Springsteen’s “Racing in the Street”). Kicking off Restaurant Week is the Manayunk StrEAT Food Festival. Story, photos by Sharon Kozden “Surely the apple is the noblest of fruits.” – Henry David Thoreau Autumn and apples “pear” well together. What can I say about this pun but that I’m fruity? Separating fall from those crisp, pomaceous and antioxidant-laden fruits would be akin to depriving myself of post-meal desserts. So when I was pegged (along with Explore-Philly team member Dana Prophet and Dana’s friend Amy) to spend two hours judging the best apple-themed desserts at Manayunk’s StrEAT Food Festival on the evening of September 14th, I was all in. Arriving at a…
