-
The Diving Horse reopens with new executive chef
Just in time for Memorial Day weekend kickoff, co-owners Dan Clark and Ed Hackett will reopen their popular BYOB, The Diving Horse, for its sixth season on Friday, May 22. They will also welcome new Executive Chef Paul Carrier, a Maryland native, who has cooked at their seafood-focused restaurant in summers past. The restaurant, featuring ample outdoor seating, a modern farmhouse interior with reclaimed fixtures and bright, oversized windows, serves dinner nightly beginning at 5 p.m. and will remain open through Labor Day. “We’re thrilled to have Chef Carrier taking the reigns in the kitchen this summer,” says Clark, a South Jersey native, who has enjoyed many summers in Avalon.…