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Escape to Foodie Paradise at Bucks County Restaurant Week in Washington House Hotel
The Washington House Restaurant’s prix fixe menu tantalizes in its choices. Story, photos by Sharon Kozden “Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilized life.” –Adam Gopnik I’m not sure why it took so long for Bucks County to establish a restaurant week comprising all of its towns. I’m just glad that 2018 was its inaugural year and that I was a part of it. Hopefully (and judging by what I tasted and witnessed), it’ll become a tradition for the ages.…
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A Night of Fashion Muses at French Bistro aMuse at Le Méridien Hotel in Philadelphia
Story, photos by Jeni Ferrell On one of the many cold days of the winter season, we ventured out decked out in my finest sweater dress and high boots to view the collection from Naveda Couture at Amuse restaurant in the elegant Le Meridien Hotel. I brought my gal pal date, Alana Jones, to enjoy the fine food and drink while listening to the DJ spin hyper hits. Against the soft periwinkle glow, the restaurant created an energetic yet calm vibe that served to be a perfect way to wind down on a chilly Friday. We nestled in a small dining room off of the main area where the show…
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The Place to ‘Vie’ was Philly Wine Week’s ‘Opening Corks’ Event
Hip hip valet (parking)! “The best way to learn about wine is in the drinking.” – Alexis Lichine Story, photos by Sharon Kozden I don’t do beer. Exception: when at Citizens Bank Park, cheering on the Phightins’. Neither is hard liquor my cuppa char. Exception: Margaritas. I just like reading drink menus’ whimsical “drinks with names” (as I call them) – creative descriptions of specialty cocktails. Same with cookbooks. Not being a cook doesn’t stop me from appreciating the photos, asides and foreign-sounding ingredients. So no brew. Nothing hardcore. What remains? WINE. Now we’re talking! Wine is in a glass (and a class) by itself, as was the 5th Annual…
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Chima Brazilian Steakhouse Sets the Bar Higher for Other Steak Houses
Story, photos by Cassie Hepler (unless otherwise noted) One a chilly Philly Friday night, we ventured out into the East Coast tundra for some meat. Well, technically all the meats. We tried some other super meaty places nearby before (ahem) and were not impressed. However, Chima Steakhouse pretty much blew us away from the moment we sat down. The drink menu is on an iPad which is cool and trendy however I like to have a physical copy in my hand as I like to study the wine list. But our server was knowledgeable and soon we had exactly what our taste buds were asking for. The full menu including…
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Tasty Wine, Tempting Cheeses, Music and Even Goat Yoga at 8th Annual Skippack Winetober Festival
Story, photos by Jill Beckel Explore Philly had a blast at Skippack’s 8th Annual Winetober Fest. The event took place on an October weekend and we chose to attend the Saturday daytime session. Skippack, PA is an adorable small town located in Montgomery County. With lots of little shops, restaurants and bars, the quaint town offers a lot of things to check out. We picked up our entrance passes, wine cup (attendees could upgrade to receive a wine glass with the VIP passes) and were off to sample all the wines! Some of the stand-out wines included a large sampling from A’Dello Vineyard & Winery. We love fruit-infused wines and they had several…
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Vault Brewing Company Expands Bank Brewery to Yardley Warehouse
Photos, story by Cassie Hepler Located in the suburbs of Philly, the Victorian town of Yardley in Bucks County houses Vault Brewing who does not consider themselves a bar, a pub or even a traditional brewery. Entering in the “faux vault entryway,” you’ll notice you may have entered an old school bank except that the entire brewery and wood-fired kitchen oven are completely open to view. The brewery that once sat directly behind the bar is now expanding down the street and up the hill. The décor is a combination of regal bank, stark industrial, old-world and modern. What is not modern is there are no TVs, pub traditional menu items and no pop or rock…
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Mixing and Mingling at the Philadelphia Wine and Cocktail Festival at Sugarhouse Casino
Story, photos by Jill Beckel The Philadelphia Wine & Cocktail Festival was the perfect event for wine connoisseurs, mixologists and just about anyone who loves a great wine or cocktail. The event took place at the brand new Event Center at Sugarhouse Casino. General admission for $40 included dozens of wine and cocktail samples in a custom sampling glass. VIP admission tickets went for $60 and included unlimited wine and cocktail samples, extra VIP-only wines and cocktails, a custom sampling glass and also allowed an hour early entry to the event to beat the rush. All attendees also received $20 in free slot play (new rewards members, $10 current members) at SugarHouse Casino. Event-goers…
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6th Annual Dinèr En Blanc Takes Over Franklin Square for Biggest Fête Yet
Story, photos by Tyra Gardner Philadelphia hosted the 6th Annual Diner En Blanc Pop Up Dinner on a summer Thursday in August 2017. This is one of the highly anticipated premier events of the summer with 5,300 attendees starting at 6 p.m. All attendees dress in all white, meet at various designated locations throughout the city from 30th Street Station to the Sugar House Casino, some attendees walked from their locations while others that were at further locations were escorted their by Group Leaders on Chartered Buses. Each attendee was to bring their white fold up chairs, roll up tables, white table linens, white china wine glasses and picnic baskets…
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Wine Loving Tria Taproom Adds Cocktails to the Boozy Menu
Story by Tiffany DuBois, photos by Eric Morales On a beautiful and warm afternoon, local Philly favorite Tria Taproom launched a new series of cocktails that will leave you feeling really good. The trio of Tria restaurants have always been known for their incredible selection of wine and craft beers but now they have thrown their hat into the cocktail ring with four new cocktails and all four were delicious. Your hardest decision will be which one to try first. I recommend you try them all but make sure you have a safe way to get home afterwards! Tria has always been in the forefront of being environmentally conscience. There…
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Garces Foundation Gala Urges to Think Local, Give Local at Lowes Hotel
Story by Jennifer Ferrell, photos by Renee DiPietro “America is immigrants.”- Chef Jose Garces The Think Local, Give Local Gala hosted by Philadelphia’s very own restauranteur and Iron Chef, Jose Garces, gave patrons an opportunity to aid in the Garces Foundation created to benefit Philadelphia’s immigrant community. As a child of immigrants hailing from Ecuador, Garces’ created a foundation that provides health and education services to the underserved immigrant population under his employment. To celebrate this worthy cause, the gala, held at the Loews Hotel in Center City, boasted delicious tastings from numerous Philadelphia restaurants while attendees bid silently on food themed items whilst sipping Tito’s Homemade Vodka and tasty wine.…
