Three Time James Beard Award Winner Chef Sherry Yard Tantalizes Tastebuds with Tanzy Restaurant in Scottsdale, Arizona
Story, photos by Cassie Hepler
Located right next to the new, pimped out iPic Theaters in Scottsdale, Arizona, Tanzy restaurant also had a makeover recently. Award-winning Chef Sherry Yard, Chief Operating Officer for iPic® Theaters and Tuck Hospitality Group, is proud to introduce the new Tanzy Restaurant in Scottsdale. Presenting a new menu featuring garden-fresh ingredients and handmade dishes inspired by bold flavors and delicate techniques, Tanzy’s offerings are complemented by Executive Bartender/Corporate Sommelier Adam Seger’s innovative beverage program.
Tanzy’s artisanal Italian concept remains the prominent backbone of the restaurant’s new menu, which features time-tested classics alongside original new dishes, all of which are handmade under Yard’s direction by Tanzy’s Corporate Executive Chef Charles Voudouris and Corporate Executive Pastry Chef James Rosselle.
The new dinner menu at Tanzy features fresh dishes from appetizers to desserts, with starter highlights including Tuna Crudo with meyer lemon vinaigrette, dehydrated Kalamata olives, pickled cucumber, fresno chile; Arancini Generoso with sweet pea risotto, spicy pomodoro, quattro formaggio explosion; and The Wedge with iceberg, gorgonzola dolce, marinated tomatoes, pancetta, avocado, buttermilk-green goddess. Handmade pastas dazzle the palate from gluten-free Spinach + Ricotta Gnudi with roasted mushrooms, basil pesto, gorgonzola cream, grana Padano; to Housemade Cavatelli with braised lamb sugo, bloomsdale spinach, roasted tomatoes, ricotta salata; and Egg Yolk Raviolo with aged balsamic, brown butter, crispy sage, pancetta, roasted trumpet mushrooms. New mouthwatering entrées include Braised Angus Beef Short Rib with potato fonduta, sautéed spinach, crispy shallot, short rib jus; and a “Cowboy Cut” Bone-In Ribeye, among others.
Fast foodie friend Melanie Albert was my power plus one and offered a vegan perspective on Italian dining on a hot afternoon.
Tanzy’s new culinary menu is complemented by Executive Bartender/Corporate Sommelier Adam Seger’s diverse beer, wine and craft cocktail list. This summer, try a Popsecco, a summer-ready libation made using yuzucello, basil, LaMarca prosecco and handcrafted seasonal AZ popsicles; or transform any Tanzy cocktail into a super-chilled bar creation with the Heizenberg, Seger’s rapid-infusion machine that uses gravity to inject spirits with maximum flavor in an eye-catching contraption. Instagram foodies unite!
No meal is complete without desserts and Tanzy touts a very tempting desert cart by Corporate Executive Pastry Chef James Rosselle, which includes Coffee and Doughnuts with vanilla-dusted doughnuts, mocha mousse, chocolate feuilletine, frozen coffee pebbles, coffee caramel; Floatanette with lime meringue, blackberry sorbet, shaved Italian lemon ice, lemon cream, caramel tuile; Red Infiniti Cake with raspberry red velvet cake, raspberry buttercream, farmers market raspberries, raspberry sauce, whipped cream; and Italian Butter Cake with apricot glaze, blood orange cream, vanilla-scented citrus segments, honeycomb.
Tanzy Restaurant is open for brunch, dinner and social hour and is located in Scottsdale Quarter at 15257 N Scottsdale Road #F-230, Scottsdale, Ariz. For operating hours and more information, call (480) 483-3255 or visit www.TanzyRestaurant.com.