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From Taco Truck to Brick and Mortar Restaurant, Revolution Taco is Livin’ the Dream
Story, photos by Cassie Hepler Before Revolution Taco had a brick and mortar store at 2015 Walnut St., they were a wee little food truck. But that food truck was serving foie gras and lobster, unlike any others. Celebrating a one year anniversary in January 2017, owners Carolyn Nguyen and Michael Sultan are adding to their self described “gringo taco” menu with some tasty treats and fan favorites. One year ago this week, two of the city’s well-known food trucks Nguyen and Sultan opened their first brick and mortar in the Rittenhouse neighborhood. Revolution Taco joined their growing food empire, that today includes 33rd Street Hospitality Catering, The Mill’s Cafe, Say Cheese…