-
Philly Magazine’s Foobooz sizzles with Philly Cooks
By Cassie Hepler It was red, packed and steamy at the Philadelphia Marriott Downtown for Philly Cooks 2015 – and we’re not just talking about Cheu Noodle Bar‘s steam bun table whose line was a mile long. Tons of people turned out on Ash Wednesday from hipsters to media moguls to Philly’s fashionistas – some with smudges of ash crosses on their foreheads – to sample cuisine from chefs all over the city. Before the doors were even open, a long line wrapped around the hallway, waiting to check winter coats and flee into the sea of food. A sweat-inducing speakeasy setup featuring bartenders from Philadelphia’s top craft bars, including Olde Bar, Franky Bradley’s, and…