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Red Owl Tavern: One of the Best Ribeye Steaks in Philly
Story, photos by Cassie Hepler I’ve eaten at Red Owl Tavern a handful of times now and have always loved every perfectly-prepared dish and impressive, multi-talented booze list. However, this time I was really blown away by the sheer meaty perfection of the rib-eye steak. Suggested to be cooked medium, I happily obliged as she described how it is drizzled with herbal butter (more fat, more calories… yes, please!). Each bite was succulent, satisfying and better than the last. I loved it so much, I took half home to revel in another day of its heavenly flesh (and tasted just as delightful the next day!) But of course, no steak…